Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...

Brussels sprouts deliver 4g of fibre per serving and is a great choice for gut health. Dr Rajan explains how you can make the most out of the nutrients in it.

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Brussels sprouts have a bad reputation but these recipes may help even hardened sceptics overcome bad memories and embrace ...

One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

Discover the fascinating science behind the transformation of Brussels sprouts from a bitter, unpopular vegetable into a modern culinary favorite. This video explores how plant breeders reduced the ...

Brussels sprouts may have a reputation as the nation’s most hated vegetable, but that could all change with one simple twist. According to TV chef James Martin, there’s a single ingredient that has ...