Drizzle the kebabs with a sauce of olive oil and lemon zest, and you're ready to eat! Watch our video to see how simple and ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

To make the marinade, mix together all the ingredients in a large bowl. Set aside. Cut the steak into 1- to 2-inch chunks and place in a large plastic zip-top bag. Add marinade and toss back and forth ...

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...

Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. Cauliflower ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all year round for that matter, on your stovetop in a grill pan. You'll still ...