These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

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Pho (or phở) is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen this essential Vietnamese recipe ...

For a meal that's just as quick as a stir-fry but a little different, try a Vietnamese noodle dish. Today's recipe is a stir-fry with fish sauce to give it a Vietnamese flavor. And it's served over ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...