Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...
Mile Zero Kitchen on MSN
Crispy focaccia alla vodka – easy gourmet bread recipe
Discover how to make Crispy Focaccia Alla Vodka, a delicious twist on classic focaccia with a rich, flavorful crust. Perfect ...
Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good ...
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