A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

This video shows how to cook premium Wagyu in a village-style kitchen. Fresh, high-quality beef is treated with care, seared, ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Wagyu 2 Go at Shaw and West in northwest Fresno blends a unique burger experience. Wagyu is a premium beef developed in Japan ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

This burger spot tucked away into a comedy club downtown launched two happy hours - one in the evening and one late night.