Nick DiGiovanni on MSN
Cooking wagyu on a 500 degree salt rock puts a luxury cut at serious risk
Wagyu beef is known for its delicate balance of fat, texture, and cost. This video follows an attempt to cook it on a salt ...
Nick DiGiovanni on MSN
What happens when a whole Wagyu cow is cooked in one project
Wagyu beef is usually handled in small, carefully prepared cuts. This video documents an attempt to cook an entire wagyu cow ...
Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...
Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...
Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface - Food magic/Shutterstock Summer means barbecue season, time to rev up the grill and break out the burgers, hot dogs, and ...
Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...
Wagyu 2 Go at Shaw and West in northwest Fresno blends a unique burger experience.
A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...
10hon MSN
UK surgeon explains why refried beans is the ‘wagyu beef of fibres’ and even better than whole beans
According to Dr Rajan, refried beans are even better for gut health and digestion than regular whole beans, thanks to their wide variety of fibres.
You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...
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