Rich, nutty, and perfectly moist, this walnut loaf cake is pure comfort in every slice. The sweetness of dates makes it extra ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

100g • 3½ oz icing sugar sifted 1-2 tbsp cold strong black coffee or espresso 6-8 walnut halves to decorate icing sugar for dusting ♥ Preheat the oven to 190C/170C fan/gas 5 and butter a loaf tin ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Underneath the crumbly topping, this quick bread is light and fluffy, almost cake-like in texture. It’s slightly sweet, with a gentle tang from buttermilk, and has little chunks of apple and walnut ...

As the summer rolls on, this year’s crop of California nuts: walnuts, pistachios, and almonds will soon hit the market and I expect they’ll be delicious. So if you have a stash of walnuts, it’s best ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

Preheat the oven to 300 degrees F and toast the walnut pieces for 15 minutes or until golden brown and fragrant. Remove from the oven and let cool to room temperature. Place ½ cup of toasted walnuts ...