Welcome back to Sunday Morning in the Old Cookbook Show! Today, we’re diving into a slice of culinary history with a recipe from The Daily Independent Wartime Cookbook (1943). This Beef Biscuit Roll ...

Exploring a 1944 Wartime Recipe: Meat Pie with Biscuit Crown | The Old Cookbook Show Welcome back to the Old Cookbook Show, where we dive into vintage recipes and culinary history! Today, we're ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...

At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...

War can have a huge impact on how and what we eat. From chicory coffee, to Spam, to M&M’s, many beloved ingredients, snacks, and dishes have come about due to war. And some wartime cooking tips might ...

When Americans sat down to Christmas dinner in 1918, the meal wasn't just a celebration — it was an act of patriotism. During World War I, the U.S. Food Administration urged households to save wheat, ...