Instead of throwing away byproducts of food processing, fermentation is making them valuable.

SALT LAKE CITY, Utah -- Food waste is a common part of our everyday lives. “It’s fairly immoral to waste this much food," sustainability manager Morgan Bowerman said. "Because we waste all this food ...

Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...

At Pune-based Vaayu Biogas, Priyadarshan Sahasrabuddhe is helping families, housing societies and canteens convert food waste ...