As they explore the Basque region, the students enjoy some of the best dishes. In the second episode - we continue following the 5 students from across the USA and UK as they enjoy the gastronomic ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The origins of the Basque issue took shape after the Spanish Civil War. Following roughly three years of conflict between the Republicans and Nationalists, the fascist leader Franco established a ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...