Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, ...

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

Venison stew with buckwheat polenta is a dish that really brings out the flavors of Northern Italy, especially those stunning ...

Whether baked slowly or finished off under the grill, polenta loves subtle spices, creamy butter and cheese and it’s perfect with earthy mushrooms and bitter radicchio ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Related Articles A creamy root ...

Here’s a concept you haven’t seen in the Dayton-area before. Beloved local food truck Smokin' Bee-Bee-Q plans to create The Polenta Table during a special pop-up event at Troy's Lunch at 4 W. Main on ...