Let's cut to the chase.

Learn how to tell if your scissors are dull or damaged—and the simple sharpening techniques that can bring them back to life.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. But sometimes, it boils down to hair maintenance.

Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Scissors aren’t multi-tools, but we still expect the world of them. I'm not proud to admit it, but I've used common household scissors to break down cardboard boxes, strip electrical wire, cut through ...

Growing up in Korea, scissors were always in Kwang Uh’s kitchen. “It was an everyday cultural thing,” the chef/co-owner of beloved Los Angeles restaurant Baroo says, noting that in his house (and many ...

Just about everyone keeps a pair of scissors in the kitchen, but when it comes to using them for food prep, your average craft or office versions simply won’t cut it. What you really need are kitchen ...