Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

This is commonly referred to as sourced whiskey, and it shouldn’t freak you out. If anything, it may resolve some questions about American whiskey, such as how a just-opened distillery with shiny new ...

That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are not exactly the same. And ...

To say that the whisk(e)y world is confusing is a massive understatement. You shouldn’t simply say you’re a “fan of whiskey.” That is, unless you have no preference whatsoever and you’ll drink ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

What if the best Scotch whisky isn't made by distillers at all? Meet the father-son blending duo whose obsessive cask craft is redefining what Scotch can be. Read the full article at The Whisky Whispe ...