Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...

Remember the grasshoppers you used to chase as a child, or the termites that made you feel disgusted? For many, insects were part of a carefree childhood adventure or creatures to avoid. But what if ...