A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in plain sight: How can we measure household food waste when it is so hard to ...

Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

Equipment used to train and run generative AI models could produce up to 5 million tons of e-waste by 2030, a relatively small but significant fraction of the global total. Generative AI could account ...

Europe is wasting huge amounts of food while millions of people globally experience hunger. Wars in Ukraine and the Middle ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...

For many people, what happens to donated clothes or bags of recycling waste is a mystery — out of sight, out of mind. But for millions, this waste is a livelihood. All over the world, waste pickers ...

This article was submitted as part of the Global Voices Climate Justice fellowship, which pairs journalists from Sinophone and Global Majority countries to investigate the effects of Chinese ...