When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

When it comes to versatile cooking, the best woks are game changers in the kitchen. These conical vessels are renowned for being superb for stir frying, but this resourceful pan can do so much more ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...