There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Our Place has released a limited-edition Carbon Steel Wok in collaboration with author Kenji López-Alt. The wok features a super-nitrided carbon steel treatment, making it nonstick and ...

It's easy to take things you grew up with for granted. For me, having grown up in a Chinese takeout, that's wok hei. Since my parents closed up shop years ago, I've been searching for a way to ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

When it comes to whipping up a high-protein meal that’ll help you hit your macros, the humble wok is an unsung hero. These bowl-shaped Asian pans get very hot, very fast, meaning you can cook up a ...

Did you know the difference between kadhai and wok? (Photo: iStock) When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Cathy Erway and Marilyn Ong Woks are versatile and made to last, so shopping ...