People who want to learn more about Yiddish culture can now sign up for several online courses at YIVO. The classes will be taught in English. In the course “Seasons in Yiddish Song,” the Yiddish ...
Would you like to share a memory, recipe or photo related to a classic Yiddish dish with like-minded fans of Eastern European Jewish cooking? The deadline for submitting the memorabilia is Friday, Dec ...
Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
Spoon University on MSN
Chef Jacob Portman’s Jewish holiday meals are made with love
From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...
A family that cooks together creates beautiful memories, while having fun. Joan Nathan’s latest, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families,” is designed to do ...
The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
A two-time James Beard award winner, she is scholar, memoirist and cook in this latest venture. “France is the link from Israel to America, as far as Jewish food, because Ancient Israel is where all ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback