Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Place zucchini in a sauce pan, add water an cook for 10 minutes. Drain off most of the water. Add sugar, lemon juice and pineapple, stir and bring to boil. Cook for 6 minutes, stirring frequently. Add ...

Dan Kluger strove for a pizza with "great fresh squash flavor" when coming up with his zucchini pizza "dotted" with sausage-tomato jam. "It tastes like cheesy baked zucchini with a side of Sunday ...