This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. Here’s what you’ll need to make them: 11 cups thinly sliced zucchini (about three pounds) To start, ...

Here's how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen.

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

Zuni Cafe zucchini pickles: Slice 1 pound of zucchini to about 1⁄16-inch thick. Toss in a bowl with 1 sliced onion and 2 tablespoons kosher salt. Cover with ice water and set aside until the zucchini ...

BON APPETIT: "Enjoy my lemon lime zucchini snacking cake at breakfast, as a teatime treat or for dessert," writes Ashley English, in her latest column. "Flawless on its own, try adorning it with ...

As I write this, I'm at the annual Button family reunion. In past years, it's been held in Pittsburgh, with the Massachusetts Buttons making the trip by plane, or most recently by car, due to the high ...