Wash and grate the zucchini and put it in a large bowl. Chop the onions and peppers and add to the zucchini. Combine the salt and alum and mix well with the vegetables. Cover and let sit overnight.

DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

Cut the zucchini lengthwise into thin strips using a julienne peeler or a mandoline. Cut the strips crosswise into matchsticks. Transfer to a large nonreactive bowl. Add the onion, bell pepper and ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

SAVING SUMMER: Have some hulking produce on your hands? Use some in this colorful recipe Friends came for dinner recently bearing not only a loaf of homemade zucchini bread, but five -- count 'em, ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

If you planted more than two zucchini plants earlier this summer, then by now your neighbors are casting a suspicious eye in your direction when you show up on their doorsteps carrying a plain brown ...

– Grate the Zucchini in the box grater into a bowl and squeeze the excess water out and put into a mixing bowl. Grate the garlic in the microplane and combine with the garlic. – In a different mixing ...

Cherie and Josie Schenker from Schenker Family Farms stopped by to talk about the importance of clean food, and using food that is in season. They also have a great recipe for pork steaks with ...

What’s in season: Zucchini, one of the quintessential warm weather vegetables, and other summer squash are now filling market stands. There is a wide variety of summer squash beyond classic green ...

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add diced ...