From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...

First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

Carson Hom’s family has run a thriving fortune cookie and almond cookie company in Los Angeles County for 35 years. And for much of that time, it was a business that required two languages: Cantonese, ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...

Every so often, we hear the “death knell” sounded for the imminent demise of Cantonese, as more and more speakers are trading it in for Mandarin. Just like Welsh and Hawaiian – both of which were ...

SAN FRANCISCO, Calif. - A 68-year-old man decided to take Cantonese lessons at City College of San Francisco to better communicate with his aging 92-year old mother. Unexpectedly, his mother was ...

Celebrate your holiday at 11 top Chinese restaurants in Des Moines, featuring authentic dishes, festive vibes, and perfect ...