Carbone, the chic Greenwich Village red sauce restaurant, is launching a Hamptons pickup service this week — and it’s got an even higher cost of entry than its famously expensive Manhattan outpost.

Bring the Michelin-star experience to your kitchen with Carbone's iconic sauces including marinara, arrabbiata and tomato basil Georgia Slater is a staff editor on the Parents team at PEOPLE. She has ...

A reservation at Manhattan’s Carbone may be nearly impossible to secure, but the flavors of the esteemed Italian restaurant are getting a little closer to your palate. And pantry. A new consumer goods ...

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Design-wise, the sprawling dining room transports you to Miami in the 1950s — lush mid-century Miami glamour with an Italian-American twist, brought to life by the inimitable Ken Fulk. “Carbone was ...

Mario Carbone, the chef and founder of Carbone, got his meatball recipe from his mom. At his Michelin-starred restaurant, the chef uses an adapted version of the dish he grew up eating. After making ...

Carbone did not need to be a good restaurant. Smaller operations, without name recognition or established reputations, must serve good food and memorable experiences to survive. But all Carbone needed ...

Getting your Trinity Audio player ready... Tony Lonardo, at the slicer in this 2003 photo, will open Carbone’s in 2016. (Photo by Lyn Alweis.) People were devastated when Carbone’s Italian Sausage ...