Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Located in Chicago, Herb + Ōhm blends traditional Eastern healing modalities with modern healing technologies rooted in ancient wisdom. When we rebalance the body and calm the mind through holistic ...

Infuse your jar of honey with the flavor of your favorite herbs for a sweet or savory condiment that will last a long time in ...

More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...

It's OK: We get it. Almost every recipe ever says to pick the leaves and tender stems from a bunch of herbs and trash the rest. You’ve been conditioned to think that the remainder of the plant is ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Whether you don’t have an outdoor space or you’re simply tired of buying large bunches of parsley and cilantro (and throwing away the slimy leaves you didn’t use up), the best indoor herb gardens make ...

Cilantro contains phytosterols, plant compounds that support healthy cholesterol. Cilantro helps fight inflammation and ...

Chaparral is an herb from the creosote bush, a desert shrub native to southern areas of the United States and northern regions of Mexico. It’s also called Larrea tridentate, chaparral, and greasewood ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.