Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

You may not like the looks of them whole on a pizza, but anchovies are an easy way to add tons of savory, salty flavor to a dish. The best way to get over an anchovy aversion is to puree or saute them ...