Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...
Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. The hardy plant is actually a woody perennial that thrives in warm climates. The number of ...
There are lots of reasons to plant basil in your garden. In addition to warding off bothersome flies, this flowering herb can draw bees that pollinate flowering vegetables such as zucchini. To help ...
All types of basil make useful companion plants, but one type is the clear winner for deterring pests. Growing basil as a companion plant provides natural pest control. A study showed bush basil ...
Get out of your basil rut by diving into the diversity of this royal herb. Summer is basil’s time to shine. The herb loves heat and can be grown in full or part sun. It prefers rich, well-drained soil ...
COLUMBIA, S.C. — Basil is a popular herb to grow because it's easy to take care of, comes in beautiful varieties, and can drop the grocery bill (especially if you love margarita pizzas and pesto).
AMES, IA - As the popularity of fresh culinary herbs increases, growers are looking to year-round production methods to supply distributors and local consumers. In colder climates, culinary herb ...
We may receive a commission on purchases made from links. Basil may be one of the more popular herbs to grow, but that doesn't mean it's easy. If you've ever tried to grow it and ended up with leggy ...
Basil is certainly the most popular summer herb in local gardens. The warm, long days of this time of the year are perfectly suited to these easy-to-grow plants. Basil supposedly derives its name from ...
I see it every spring about the time the first vegetables start to appear in the stores. Tucked in among the cabbages, spinach and lettuce are basil plants … shivering, cold basil plants. I almost ...
Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...