Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

HARTFORD — Ten companies control about 90 percent of Connecticut shellfish grounds, and the people who run those operations want dramatic changes in the way the state oversees and regulates their ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...

QUILCENE – The State Auditor’s Office says the Quilcene School District and Big Quil Enterprises, the 4-H shellfish business students participate in, must keep better financial records and enter into ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...