It’s celebration season, and there are plenty of glorious roast meats to go around. But if you’re vegan or vegetarian, the entrees can often feel like an afterthought. Nisha Vora—recipe developer, ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

I loved stuffed vegetables. Peppers, zucchini, tomatoes, acorn and delicata squash are all delicious when stuffed. And I never met a stuffed mushroom with whom I didn’t become fast friends, even if ...

Nothing says fall like butternut squash. Yes, I know—pumpkin, apples, cinnamon-spiced everything. But on the savory side, it's all about butternut squash for me. There are so many different ways to ...

Wash butternut squash. Cut in half lengthwise. Remove seeds and discard. Remove flesh to make a channel in through the length of the butternut squash. Chop Squash flesh. Chop onion. Grate garlic. Warm ...

Try this seasonal fall dinner idea at home! If you're searching the internet and wondering what to cook for dinner, the answer just got easier. "Good Morning America" Food is taking the legwork out of ...

Don’t let veggies be a second thought at the Thanksgiving table with this month’s recipe: Butternut Squash Stuffed with Chickpeas. It's all but guaranteed to be the healthiest side dish on the table, ...

1/ Preheat the oven to 190ºC/375ºF/Gas 5. Cut the butternut squash in half. Scrape away and discard the seeds and fibre. 2/ Score two lines 4cm/11/2in apart lengthways along the inside of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Stuffed pasta shells are usually served with ...

This dish is redolent of my childhood winters in New Zealand, when my father would cook it in our coal-range oven. Sweet flavours like these need a little spice to bring them to life. I like to ...