From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

This recipe focuses on cooking a whole beef leg using professional techniques. The meat is seasoned deeply to allow flavor penetration throughout. Slow cooking ensures tenderness while preserving ...

1. To help in making a clear broth, do a preliminary boil of the meat and bones. Trim exterior fat from the beef and put it, with the bones, in an 8-quart pot. Cover with water and bring to a boil.