After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

Mireille Pavez reaches into the thick grape vine that grows in her garden, looking for just the right size leaves. “These are too big,” she says, tossing them on the ground. When she has found the ...

While fresh and vibrant, some are used immediately to prepare the popular regional specialty we know as dolmas. The remaining leaves are wrapped in bunches of 50 or so in aluminum foil and placed in ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Mix all ingredients well and let chill for 2 hours. Cut stems off of leaves, place shiny side down. Fill each leaf and roll with 3 T of filling. Pack into a pan in a single layer. Place plate on top ...

I’m not much for following recipes, especially from cookbooks. Between the precise measurements, the step-by-step instructions and the too-frequent gaps between one component and another, they can ...

Learn how to make authentic Turkish dolma, stuffed grape leaves. This traditional recipe is perfect for a delicious and flavorful dinner.