Simple home recycling hacks that reduce waste, cut plastic use and improve sustainability through smarter systems, storage ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Today marks America Recycles Day, dedicated to promoting recycling and waste reduction across the country. Yet, as we celebrate, it’s worth asking: How effective is recycling, really? Despite decades ...

But whether refilling actually makes a difference depends on how these systems are used and what they replace. Scores of ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Many of these are easier than you think.

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

According to state officials, Washington residents generate more than 1 million tons of food waste each year. That amounts to approximately 300 pounds per person and accounts for an estimated 20 perce ...

Analyst Insight: By optimizing forecasting, replenishment, and logistics, artificial intelligence helps grocers reduce excess stock, spoilage, and unnecessary transport — all of which cut costs and ...