Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Type 2 diabetes is a chronic condition that affects how the body processes blood sugar (glucose), often leading to insulin resistance and high blood sugar levels. Maintaining a healthy weight is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It happens to millions of Americans each year, and it might happen to you: Your doctor sits you down and ...

The treatment landscape for type 2 diabetes has long been dominated by pharmaceutical approaches that manage symptoms without addressing the underlying metabolic dysfunction. While medications play an ...

Since the emergence of the “Blood Type Diet” in the 1990s, the tantalizing idea of tailoring dietary habits to match one’s blood type has garnered immense attention. Proponents claim that aligning ...

Household food waste is an important contributor to global food loss and waste and greenhouse gas emissions, but not much is known about what types of food are wasted the most and by whom. Now, ...