Main Dish: A light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

This easy vegetarian frittata combines black beans, taco seasoning, fresh veggies, and a can of Rotel tomatoes and chiles, ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

When Blake Hartley, culinary director for Butcher & Brew, sent the recipe, he told us, “What sets ours apart is the flavor from the sausage and sweetness from the onions. By having a high fan on the ...

Ina Garten has the perfect breakfast for guests or leftovers. The Barefoot Contessa potato basil frittata is an easy egg recipe to feed a crowd and it requires very little prep time to pull together.

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...