Q: I would like to replace the natural gas cooktop on the island in our kitchen in my west Goleta townhome with a new electric induction cooktop. My concern is the toxic gases that are emitted from ...
The alternatives also are way, way faster at preparing your food, all while cooking it more evenly. Everyday kitchen ...
When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...
Since their introduction in the 1800s, gas-powered stoves have made cooking more convenient and productive, and have been an important development in food preparation by removing the need to gather ...
Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...