1) Heat your instant pot on sauté mode and add the butter, diced onion, carrot and garlic. Sauté the mixture for about 2 minutes. 2) Sprinkle the flour over the mixture and stir to incorporate the ...

This recipe is very forgiving, so feel free to play with the amounts of ginger and garlic. (We like ours extra gingery.) Bonus, you can make it vegan by using vegetable broth instead of chicken. You ...

The Instant Pot is quickly becoming a buzz-worthy kitchen tool, and for good reason. It looks like a slow cooker but functions like a pressure cooker, a sauté pan, a rice cooker, and a stock pot.