From New England’s creamy classic to Pacific Northwest salmon chowder, this coastal comfort dish has endless possibilities. The key lies in fresh seafood, balanced vegetables, and careful cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...

To find the best ingredient upgrades for canned clam chowder I combed through chef recommendations, Reddit, and food blog tips. What I found led me to 15 super tasty ways to elevate both Manhattan and ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...