In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
The group features leading researchers from Georgia Tech, the University of Nebraska-Lincoln, and Fort Valley State.
Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is ...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
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