Many reviewers say the key to this recipe is using fresh citrus, so always use the juice and zest from fresh lemons. In ...

Ree Drummond loves lemon in both sweet and savory recipes. From lemon bars to creamy lemon chicken, here are her top ten ...

This easy lemon dessert features flaky puff pastry filled with sweet lemon pie filling, baked until golden and finished with ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

In this video, Emojoie demonstrates how to make a refreshing lemon pound cake, perfect for warm weather. The cake features a ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...