After several years of disruption and recalibration following COVID, the restaurant technology M&A market is beginning to ...

SpotOn brings practical, profit-focused operations to independent restaurants empowering them with resources to turn cultural moments into measurable sales and repeat customers ...

Valued at $21.6 billion, Toast (TOST) is a restaurant-tech company that has built an all-in-one technology platform tailored particularly for restaurants. From cloud-based point-of-sale (POS) systems ...

My journey into restaurant tech started over 10 years ago with a simple frustration: long lines at busy bars. As a computer scientist, I did what I knew — deconstructed the problem and built a mobile ...

The hospitality sector has typically been more used to chopping boards than cutting-edge tech. But private equity firms are finding tech companies that are not only bringing the industry up to speed, ...

How a California SaaS upstart beats big competitors as ally for 2-9 independent multi-location restaurants Rezku’s CEO, ...

CHICAGO, Jan. 15, 2026 (GLOBE NEWSWIRE) -- EnsembleIQ’s Hospitality Technology (HT) announces Skip Kimpel has joined Restaurant Technology Network (RTN) as the Chief Standards & AI Officer.

Restaurant technology is quickly evolving. What was once a competitive advantage has become a basic necessity. Operators recognize the need for digital tools to attract guests, streamline operations, ...

Savneet Singh is the President & CEO of PAR Technology Corp. (NYSE:PAR), one of the largest restaurant technology companies in the world. In 2025, restaurants aren’t just choosing between staying ...

Resy’s annual report shows diners connected, shared, and redefined hospitality in 2025. NEW YORK--(BUSINESS WIRE)-- Resy today released The 2025 Resy Retrospective, its annual look at the dining ...

It’s a new year and technology continues to drive restaurant innovation in myriad ways. Here are five trends you should be paying special attention to. 1. Leading digital restaurant brands will look ...

The worst part of dining out isn’t the wait for the table — it’s the wait for the check, that awkward limbo between satisfaction and frustration. For decades, that final ten-minute purgatory at the ...