Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Combine olive oil, ¼ teaspoon of ground coriander, ¼ teaspoon of the salt, chili powder and red pepper in medium bowl. Add shrimp; toss. Refrigerate while you make sauce. Soak four 6-inch skewers in ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life. So, I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Dromoland Castle chef David McCann explains what makes the seafood chowder a guest favorite - and shares how to replicate it at home. The post Dromoland Castle's seafood chowder has been a menu staple ...

CAROLINA BEACH, N.C. (WTVD) -- If you think great seafood chowder only comes out of New England, think again. A North Carolina restaurant is beating the competition and are doing what few homegrown ...