Juicy shrimp are marinated in a tangy sweet chili-lime and sriracha sauce, threaded onto skewers, in between sweet pineapple and grilled until lightly charred. These quick-cooking skewers deliver the ...

Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with ...

Shrimp marinated in a bright, spicy, cilantro-heavy marinade is heaped in tortillas with a refreshing cabbage slaw in our ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon ...

Who loves turning up the spicy heat at the dinner table? Experience that culinary adrenaline rush with this collection of ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...