Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them ...
We were impressed by the size of our red snapper filet, but the batter in which it was fried, apparently the same as the catfish batter, was this time a little on the salty side. Red Snapper provides ...
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