As I walked along a private road near where I live in Sebastopol, I saw a bunch of tender grape leaves on the other side of the fence. They glistened in the morning light, and I could see from their ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

Snip off leaf flush to the base where the leaf and stem meet. Rinse leaves in cold water, drain and arrange in same sized stacks of twelve to twenty-five. If you want to freeze them, start with about ...

This authentic Azerbaijani dolma will leave your mouth watering! See how fresh grape leaves from the garden make all the difference! A federal vehicle involved in Chicago ramming case was moved about ...