These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

Put the cooled chestnuts on a board flat side down. Slice a deep cross in top of each nut using a sharp knife, you want to make sure you cut through the hard skin but not the flesh inside. Preheat the ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said ...

Have you ever wondered what "figgy pudding" is while belting out your favorite Christmas carol? To clear things up, we've explained five mysterious foods from Christmas songs.

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...

Love them or hate them, Brussels sprouts are a key component of every proper Christmas dinner. When cooked correctly, they can be deliciously crispy, caramelised, and have little to no bitterness.

Cook delectable one-pot meals with minimal effort by trying some of the best hearty and flavorsome Christmas crockpot recipe ideas.

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...