Add about one quarter of the potatoes along with the oregano, herbes de Provence, and chicken bouillon. Pour in the chicken broth and bring to a gentle boil, then reduce to a simmer and cook until ...

Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, along with spicy heat. I usually have a bag of shelled and deveined shrimp ...

An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

To bring new and rich flavor to a bowl of chicken noodle soup, take some wisdom from celeb chef Emeril Lagasse and reach for ...

Our springtime chicken soup with herbed matzo balls, which is a bright, fresh take on a comforting classic, is perfect for Passover.

Adding dairy at the right moment can keep your hot soup smooth and creamy. Here's how to avoid a curdled, separated mess next ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Canned soup rarely ever tastes as good as homemade, but this popular pasta sauce brand makes a vegetable one that even nonna would approve of.

"There is no better way to clean out the fridge and feel instantly comforted,” says cookbook author Kat Ashmore ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

"With the Mix & Match Menu, Panera is introducing the first value menu of its kind – one that doesn't require compromise and ...