Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

From a familiar presence in kitchens and gym bags to café menus, chia seeds have been widely promoted as an easy addition to ...

Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more protein, total fat, and beneficial isoflavones.

Two massive fake milk scandals shook Vietnam in 2025, with hundreds of counterfeit products flooding the market and ...

Livestock farmers are turning to a new mix of fodder seed varieties they believe could help double milk production, even in the middle of drought. The push comes as the government looks to ...

Plastic that behaves like a sturdy fork on your picnic table and then quietly melts back into the soil sounds like science ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

When milk prices crashed, Bryce Cunningham faced losing his family’s dairy farm. His solution was to embrace organic farming and lean on the resilience that so many Scottish entrepreneurs have in spad ...

The tragic news of the loss of the world's last remaining northern white rhino begs the question: Can it be brought back?