MANILA, Philippines — Always experimenting in the kitchen to try to come up with dishes that bring together seemingly odd ingredient combinations that actually work? You can start by using leftovers.

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save you time in the morning.

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round.

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the chaotic world of TikTok food trends— where butter ...

Google is facing backlash on X after a viral post for its NotebookLM appeared to use a food blogger’s work without credit. Recently, Google launched Nano Banana Pro, its most powerful image model to ...

A decade ago, the Times-Reporter asked readers to share some of their Thanksgiving dessert recipes with us. Here's a look back at some of the great recipes we received. Melt chips and peanut butter on ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...