Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...

Darienne Lancaster has received funding from the Natural Sciences and Engineering Research Council of Canada (NSERC) and Fisheries and Oceans Canada Competitive Science Research Fund (CSRF). She is ...

Have you ever wished you could swim like a fish? How about speak like one? In a paper recently published in the Journal of Fish Biology, our team from the University of Victoria deciphered some of the ...

Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...

We reviewed all the leading fish game gambling sites and narrowed it down to these top picks. They’re ranked based on what matters most: game quality, bonuses, payout speeds, security, and trust.

Reaching 100 sounds like a miracle, yet ultimately, biology still negotiates the deal. One new study asked whether meat ...

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.

According to a new study by the Museo Nacional de Ciencias Naturales (MNCN-CSIC) and the National University of Colombia, chronic ocean warming is driving a nearly 20% annual decline in fish biomass.

New FAO report reveals widespread global fish fraud, warning of risks to health, sustainability and markets while ...

Removal efforts began in 2022. Biologists from the Kansas Department of Wildlife and Parks (KDWP) have removed a staggering 109,000 pounds (49,441 kg) of invasive carp from the Kansas River since 2022 ...