"Not all ultraprocessed foods are created equal," Stanford said. DGAC had fairly limited findings on ultraprocessed foods, ...

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in La, Asian, gluten ...

I’ve probably been asked, “Nick, can you do a ‘What You Eat in a Day?’” at least 500 times. And honestly, I’ve resisted.

The discussion surrounding GLP-1 medications needs to change to one that emphasizes science-based research and compassion.

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...