As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Ever since the safety of black utensils was questioned, every piece ...

‘Meanwhile, independent testing and research suggests quasi-ceramics may contain toxins like titanium dioxide, siloxanes, lead and mercury.’Illustration: Rita Liu/The Guardian But the pans are ...

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

How Safe Are Ceramic Cookware? Noida-based dietitian Aarti Kalra said, "Ceramic cookware is generally considered safe due to its absence of PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic ...

The FDA recently flagged cookware that is leaching lead into our food. There’s a lot of chatter to parse through when this kind of information surfaces, and then figuring out how to translate that ...

It seems that every household purchase these days has been somehow complicated by health concerns, and cookware is no exception. Nonstick, aluminum, and even copper cookware have become concerning in ...

The easiest way to avoid potentially harmful chemicals in nonstick and enamel coatings is to choose cookware that doesn't use them. Le Creuset may be best known for heavy-duty cast iron, but the brand ...